License No. 1622090|Public Food Service Establishment|Broward County, FloridaInspected Aug 20, 2026

State of Florida Inspection Record

MC DONALDS L/C #009-2321

11200 SR 84, DAVIE, FL 33325

MC DONALDS L/C #009-2321 has a mixed inspection record — 6 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 6 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Spotty

69.3

Trailing year of inspections

How this kitchen compares

Against DAVIE

Scores higher than 40% of the 236 inspected restaurants in DAVIE on the trailing-year record.

69.3

Lowest scoreCity median · 76.8Highest score

Against Broward County

2 high-priority violations on the trailing-year record — below the Broward County average of 2.6.

This kitchen2

County average2.6

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

5 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Aug 20, 2026

Disposition

Inspection Completed - No Further Action

Handwashing & employee habits

Repeat — 3rd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Hair restraints & clean clothes

Repeat — 4th time

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic×2

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 02 — Routine - Food

Aug 20, 2025

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Hair restraints & clean clothes

Repeat — 3rd time

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic×2

Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Jun 26, 2025

Disposition

Inspection Completed - No Further Action

Hair restraints & clean clothes

Repeat — 2nd time

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Source: State of FloridaState inspection document

Visit 04 — Complaint Full

Oct 24, 2024

Disposition

Administrative complaint recommended

Handwashing & employee habits

Repeat — 2nd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Oct 4, 2023

Disposition

Inspection Completed - No Further Action

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

6 violations · 5 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Hands must be washed and gloves changed at the required moments — after touching the floor, raw food, or anything unclean — and eating, drinking, or smoking is not allowed in food areas. Hands are the most common way pathogens reach food.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1622090 — you can read the original documents yourself and compare.

License on file

1622090

Inspected

Aug 20, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site