Visit 01 — Routine - Food
Aug 3, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 1622457|Public Food Service Establishment|Broward County, FloridaInspected Aug 3, 2026
State of Florida Inspection Record
BAMBOO KITCHEN LLC
3322 GRIFFIN RD, FORT LAUDERDALE, FL 33312
State inspectors have documented 6 high-priority violations at BAMBOO KITCHEN LLC over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 20 violations, including 6 high-priority and 1 Emergency Order of Closure.
Serious
28.9
Trailing year of inspections
How this kitchen compares
Against FORT LAUDERDALE
Scores higher than 7% of the 1015 inspected restaurants in FORT LAUDERDALE on the trailing-year record.
Against Broward County
6 high-priority violations on the trailing-year record — above the Broward County average of 2.6.
This kitchen6
County average2.6
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
12 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Apr 13, 2026
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Feb 4, 2026
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Jan 29, 2026 — Visit 07 in this ledger.
6 days between recordsElapsed time between records—not confirmed time closed.
Visit 04 — Routine - Food
Feb 2, 2026
Disposition
Follow-up inspection · Requirements not metEmergency Order Callback Not CompliedFollow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×2
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Feb 2, 2026
Disposition
Follow-up inspection · Requirements not metEmergency Order Callback Not CompliedFollow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×2
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Jan 30, 2026
Disposition
Follow-up inspection · Requirements not metEmergency Order Callback Not CompliedFollow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×2
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Jan 29, 2026
Disposition
Emergency Order of ClosureEmergency order recommended Emergency order on this visit
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×2
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Missing or inaccurate food and equipment thermometers.
Intermediate
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 08 — Routine - Food
Jul 15, 2025
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Source: State of FloridaState inspection document
Visit 09 — Routine - Food
Jan 21, 2025
Disposition
Inspection Completed - No Further ActionShelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Source: State of FloridaState inspection document
Visit 10 — Routine - Food
Oct 7, 2024
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Source: State of FloridaState inspection document
Visit 11 — Food-Licensing Inspection
Feb 9, 2024
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 12 — Routine - Food
Jan 30, 2024
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
No live pests — roaches, rodents, flies — and no gaps that let them in: doors, screens, and outer openings must be protected. Pests move between waste areas and food-prep surfaces, carrying bacteria with them, which is why live activity is among the most serious findings on the form.
On this record, the category appears in 4 of the 7 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1622457 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site