License No. 6023176|Public Food Service Establishment|Palm Beach County, FloridaInspected Jul 29, 2026

State of Florida Inspection Record

JCA ICECREAM LLC

JCA ICECREAM LLC has a mixed inspection record — 6 violations in the past year, including 3 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 6 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Spotty

57.7

Trailing year of inspections

How this kitchen compares

Against WEST PALM BEACH

Scores higher than 35% of the 690 inspected restaurants in WEST PALM BEACH on the trailing-year record.

57.7

Lowest scoreCity median · 68.8Highest score

Against Palm Beach County

3 high-priority violations on the trailing-year record — below the Palm Beach County average of 4.3.

This kitchen3

County average4.3

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jul 29, 2026

Disposition

Inspection Completed - No Further Action

Bare hand contact

Workers handling ready-to-eat food with bare hands without an approved alternative procedure.

High-priority

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 02 — Food-Licensing Inspection

Aug 7, 2025

Disposition

Inspection Completed - No Further Action

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

6 violations · 5 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Workers must use gloves, utensils, or deli paper when touching food that will not be cooked again. Bare-hand contact with ready-to-eat food is one of the most direct routes for spreading illness.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6023176 — you can read the original documents yourself and compare.

License on file

6023176

Inspected

Jul 29, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site