Garbage overflowing or uncovered, or the premises not maintained.
CHIPOTLE MEXICAN GRILL
3696 WEST GANDY BOULEVARD, TAMPA, FL 33611
CHIPOTLE MEXICAN GRILL keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 2 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 73% of the 2196 inspected restaurants in TAMPA on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Hillsborough County average of 2.0.
The Inspection Record
8 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
This visit closed with no further action required.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
This visit closed with no further action required.
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Clean equipment and utensils stored improperly or not air-dried.
Garbage overflowing or uncovered, or the premises not maintained.
Other conditions related to sanitary and safe operation.
Garbage overflowing or uncovered, or the premises not maintained.
Clean equipment and utensils stored improperly or not air-dried.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Restrooms not clean, stocked, or maintained as required.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Garbage overflowing or uncovered, or the premises not maintained.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Garbage must be kept in covered containers and removed often enough that it does not overflow, and the premises kept up. Accumulated garbage attracts the pests other parts of the inspection try to keep out.
On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3917457 — you can read the original documents yourself and compare.