Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
PIZZA HUT 4619
3111 US HWY 98 S UNIT 116, LAKELAND, FL 33803
PIZZA HUT 4619 runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 1 violation, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 89% of the 493 inspected restaurants in LAKELAND on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Polk County average of 0.8.
The Inspection Record
4 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment and utensils stored improperly or not air-dried.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Other conditions related to sanitary and safe operation.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Equipment and work surfaces must be properly designed, constructed, and kept in good repair. Cracked, corroded, or makeshift surfaces cannot be cleaned properly and shed material into food.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6302452 — you can read the original documents yourself and compare.