Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
The establishment's license expired, not obtained, or not properly displayed.
Other conditions related to sanitary and safe operation.
4620 S FLORIDA AVE #100, LAKELAND, FL 33813
PANDA EXPRESS #2876 runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 3 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 71% of the 493 inspected restaurants in LAKELAND on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Polk County average of 0.8.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
The establishment's license expired, not obtained, or not properly displayed.
Other conditions related to sanitary and safe operation.
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Clean equipment and utensils stored improperly or not air-dried.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
The establishment's license expired, not obtained, or not properly displayed.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Clean equipment and utensils stored improperly or not air-dried.
Missing or expired food manager certification, or employee food-safety training not documented.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Employees need a place for personal items — jackets, phones, drinks — away from food and prep surfaces. Personal belongings in prep areas can carry contamination in from outside.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6308403 — you can read the original documents yourself and compare.