License No. 1103860|Public Food Service Establishment|Alachua County, FloridaInspected Jul 30, 2026

State of Florida Inspection Record

ONEZO

3045 SW 34 ST STE 30 UNIT 2, GAINESVILLE, FL 32608

ONEZO runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 4 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless

90.5

Trailing year of inspections

How this kitchen compares

Against GAINESVILLE

Scores higher than 80% of the 529 inspected restaurants in GAINESVILLE on the trailing-year record.

90.5

Lowest scoreCity median · 72.9Highest score

Against Alachua County

0 high-priority violations on the trailing-year record — below the Alachua County average of 2.5.

This kitchen0

County average2.5

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

1 inspection

Visit 01 — Food-Licensing Inspection

Jul 30, 2026

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

4 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1103860 — you can read the original documents yourself and compare.

License on file

1103860

Inspected

Jul 30, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site