Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
FUSION 98
9409 US 98 STE 10, PENSACOLA, FL 32506
FUSION 98 runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 3 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 39% of the 693 inspected restaurants in PENSACOLA on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Escambia County average of 0.6.
The Inspection Record
8 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Clean equipment and utensils stored improperly or not air-dried.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
The establishment's license expired, not obtained, or not properly displayed.
This visit closed with no further action required.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Missing or expired food manager certification, or employee food-safety training not documented.
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
This visit closed with no further action required.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Mops, brooms, and cleaning equipment must be stored so they can dry and cannot contaminate food areas. A sour mop spreads more than it cleans.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2705972 — you can read the original documents yourself and compare.