License No. 2706320|Public Food Service Establishment|Escambia County, FloridaInspected Jul 14, 2026
State of Florida Inspection Record

MR CHEN

6705 PINE FORREST ROAD, BRIGHT MEYERS SHOPPING CENTER, PENSACOLA, FL 32526

MR CHEN runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 2 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless
97.4
Trailing year of inspections
How this kitchen compares
Against PENSACOLA

Scores higher than 43% of the 693 inspected restaurants in PENSACOLA on the trailing-year record.

97.4
Lowest scoreCity median · 98.3Highest score
Against Escambia County

0 high-priority violations on the trailing-year record — below the Escambia County average of 0.6.

This kitchen0
County average0.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

8 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Jul 14, 2026
Disposition
Inspection Completed - No Further Action
Equipment & surface condition
Repeat — 6th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 02 — Complaint Full
Apr 23, 2026
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jan 28, 2026
Disposition
Inspection Completed - No Further Action
Equipment & surface condition
Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Jul 22, 2025
Disposition
Inspection Completed - No Further Action
Equipment & surface condition
Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Feb 27, 2025
Disposition
Inspection Completed - No Further Action
Equipment & surface condition
Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Jul 9, 2024
Disposition
Inspection Completed - No Further Action
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Feb 1, 2024
Disposition
Inspection Completed - No Further Action
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Cleaning equipment
Repeat — 2nd time

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Oct 10, 2023
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

2 violations · 1 category

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Equipment and work surfaces must be properly designed, constructed, and kept in good repair. Cracked, corroded, or makeshift surfaces cannot be cleaned properly and shed material into food.

On this record, the category appears in 2 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2706320 — you can read the original documents yourself and compare.

License on file
2706320
Inspected
Jul 14, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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