251 MARY ESTHER BLVD, MARY ESTHER, FL 32569
LITTLE CAESARS runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 3 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 40% of the 35 inspected restaurants in MARY ESTHER on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Okaloosa County average of 0.6.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Water not safe, or hot (100°F) and cold water not available under pressure.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
Water not safe, or hot (100°F) and cold water not available under pressure.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Missing or expired food manager certification, or employee food-safety training not documented.
Water not safe, or hot (100°F) and cold water not available under pressure.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Missing or expired food manager certification, or employee food-safety training not documented.
Missing or expired food manager certification, or employee food-safety training not documented.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
No live pests — roaches, rodents, flies — and no gaps that let them in: doors, screens, and outer openings must be protected. Pests move between waste areas and food-prep surfaces, carrying bacteria with them, which is why live activity is among the most serious findings on the form.
On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5603173 — you can read the original documents yourself and compare.