Visit 01 — Food-Licensing Inspection
Aug 7, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 3801221|Public Food Service Establishment|Highlands County, FloridaInspected Aug 7, 2026
State of Florida Inspection Record
BURGER BROS SMASH LAB
3400 SEBRING PKWY, SEBRING, FL 33870
BURGER BROS SMASH LAB runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 0 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
100.0
Trailing year of inspections
How this kitchen compares
Against SEBRING
Scores higher than 94% of the 120 inspected restaurants in SEBRING on the trailing-year record.
Against Highlands County
0 high-priority violations on the trailing-year record — below the Highlands County average of 2.0.
This kitchen0
County average2.0
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
6 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Apr 29, 2025
Disposition
Inspection Completed - No Further ActionHandwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic×2
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Garbage overflowing or uncovered, or the premises not maintained.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Gas appliance or boiler certificate issue.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Nov 12, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedHands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Restrooms not clean, stocked, or maintained as required.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Nov 7, 2024
Disposition
Warning IssuedRoaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×4
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Jan 31, 2024
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority×2
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate×2
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic×3
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 06 — Food-Licensing Inspection
Sep 29, 2023
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3801221 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site