5309 29 ST E, ELLENTON, FL 34222
ELLENTON ICE & SPORTS COMPLEX keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 5 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 69% of the 36 inspected restaurants in ELLENTON on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Manatee County average of 1.8.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
The establishment's license expired, not obtained, or not properly displayed.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Restrooms not clean, stocked, or maintained as required.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Missing or expired food manager certification, or employee food-safety training not documented.
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Menus must warn diners about raw or undercooked items, and ready-to-eat food must be labeled and date-marked so the kitchen knows how long it has been held. Inspectors check because food kept past its safe window can grow bacteria without any change in look or smell.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5104315 — you can read the original documents yourself and compare.