Visit 01 — Routine - Food
Aug 6, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 6805593|Public Food Service Establishment|Sarasota County, FloridaInspected Aug 6, 2026
State of Florida Inspection Record
CHIPOTLE MEXICAN GRILL #2697
17019 S TAMIAMI TRL STE A, NORTH PORT, FL 34287
CHIPOTLE MEXICAN GRILL #2697 keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 3 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Spotless
90.5
Trailing year of inspections
How this kitchen compares
Against NORTH PORT
Scores higher than 76% of the 78 inspected restaurants in NORTH PORT on the trailing-year record.
Against Sarasota County
1 high-priority violation on the trailing-year record — below the Sarasota County average of 2.0.
This kitchen1
County average2.0
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
9 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Feb 24, 2026
Disposition
Inspection Completed - No Further ActionCleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Basic
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 03 — Routine - Food
Jul 21, 2025
Disposition
Inspection Completed - No Further ActionRoaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic×2
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Feb 7, 2025
Disposition
Inspection Completed - No Further ActionFood-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Emergency exits blocked or locked during operation (referred to the fire authority).
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Jul 24, 2024
Disposition
Inspection Completed - No Further ActionFood-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic×2
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Source: State of FloridaState inspection document
Visit 06 — Complaint Full
Nov 20, 2023
Disposition
Inspection Completed - No Further ActionFood-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Emergency exits blocked or locked during operation (referred to the fire authority).
Basic
Source: State of FloridaState inspection document
Visit 07 — Complaint Full
Sep 20, 2023
Disposition
Inspection Completed - No Further ActionHandwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Restrooms not clean, stocked, or maintained as required.
Basic
Source: State of FloridaState inspection document
Visit 08 — Complaint Full
Sep 8, 2023
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Clean equipment and utensils stored improperly or not air-dried.
Basic
Source: State of FloridaState inspection document
Visit 09 — Routine - Food
Jul 28, 2023
Disposition
Inspection Completed - No Further ActionSurfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cleaning chemicals and other toxic substances must be labeled and stored away from food and prep surfaces. A mislabeled or badly placed chemical can end up in food, which is why inspectors treat this as high-priority.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6805593 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site