License No. 4601788|Public Food Service Establishment|Lee County, FloridaInspected Apr 10, 2026

State of Florida Inspection Record

GATOR LANES

7050 CRYSTAL DR, FORT MYERS, FL 33907

State inspectors have documented 5 high-priority violations at GATOR LANES over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 13 violations, including 5 high-priority and 1 Emergency Order of Closure.

Serious

36.5

Trailing year of inspections

How this kitchen compares

Against FORT MYERS

Scores higher than 8% of the 931 inspected restaurants in FORT MYERS on the trailing-year record.

36.5

Lowest scoreCity median · 77.9Highest score

Against Lee County

5 high-priority violations on the trailing-year record — above the Lee County average of 1.9.

This kitchen5

County average1.9

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

9 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Apr 10, 2026

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 5th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Chemicals & toxic substances

Repeat — 6th time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Equipment & surface condition

Repeat — 7th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Repeat — 4th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Floors, walls & ceilings

Repeat — 5th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Jan 27, 2026

Disposition

Follow-up inspection · Compliance recordedEmergency Order Callback Complied

Equipment & surface condition

Repeat — 6th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Source: State of FloridaState inspection document

Compliance recorded on the Emergency Order of Closure of Jan 26, 2026 — Visit 03 in this ledger.

1 day between recordsElapsed time between records—not confirmed time closed.

Visit 03 — Routine - Food

Jan 26, 2026

Disposition

Emergency Order of ClosureEmergency order recommended

Emergency order on this visit

Raw-food separation & protection

Repeat — 4th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Chemicals & toxic substances

Repeat — 5th time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Equipment & surface condition

Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Single-service articles

Repeat — 6th time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Floors, walls & ceilings

Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 04 — Routine - Food

Aug 19, 2025

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Chemicals & toxic substances

Repeat — 4th time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Dirty food-contact surfaces

Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Repeat — 3rd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Single-service articles

Repeat — 5th time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Other sanitary & safe operation

Repeat — 3rd time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Mar 7, 2025

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate×2

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Dirty food-contact surfaces

Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Single-service articles

Repeat — 4th time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Nov 5, 2024

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Oct 29, 2024

Disposition

Warning Issued

Chemicals & toxic substances

Repeat — 3rd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Single-service articles

Repeat — 3rd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Fire extinguishing equipment

Fire suppression or extinguishing equipment issue (referred to the fire authority).

Basic

Other sanitary & safe operation

Repeat — 2nd time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 08 — Routine - Food

May 8, 2024

Disposition

Inspection Completed - No Further Action

Chemicals & toxic substances

Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Single-service articles

Repeat — 2nd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Source: State of FloridaState inspection document

Visit 09 — Routine - Food

Mar 22, 2024

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×3

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

13 violations · 7 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 2 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Establishment on File

Known Address

7050 CRYSTAL DR

FORT MYERS, FL 33907

License No.

4601788

City Rank

#852 of 931

Inspected

Apr 10, 2026

Cleaner Alternatives

Checking nearby kitchens…

Emergency Orders of Closure

State of Florida orders recorded for this license since January 2015. A later follow-up compliance date is shown when it appears in the available record. These historical records do not establish whether the business is operating today.

Jan 26, 2026Closed by state orderEmergency Order of Closure · Rodent activityNo later follow-up record appears with this order in the available data.Mar 9, 2017Closed by state orderEmergency Order of Closure · Roach activityNo later follow-up record appears with this order in the available data.

Linked via Public Records

Florida public records link this license to a registered entity. This is a public-records match, not an asserted fact of ownership.

Licensed to

FORT MYERS DINNER THEATRE LLC

State of Florida license holder — the owner of record on the restaurant license.

Registered Entity

Fort Myers Dinner Theatre LLC

Officers as Filed

Kuntze JeremyMGR

Kuntze MichelleMGR

Registry records as of Aug 24, 2026; filings update quarterly.

Official inspection data from
State of Florida data — scores calculated by this site

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 4601788 — you can read the original documents yourself and compare.

License on file

4601788

Inspected

Apr 10, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site