222 SW PORT ST LUCIE BLVD STE 106, PORT ST LUCIE, FL 34984
ALL AMERICAN PIZZERIA has a mixed inspection record — 12 violations in the past year, including 0 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 12 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 30% of the 258 inspected restaurants in PORT ST LUCIE on the trailing-year record.
0 high-priority violations on the trailing-year record — below the St. Lucie County average of 2.1.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Missing or expired food manager certification, or employee food-safety training not documented.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Restrooms not clean, stocked, or maintained as required.
Garbage overflowing or uncovered, or the premises not maintained.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Water not safe, or hot (100°F) and cold water not available under pressure.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Missing or expired food manager certification, or employee food-safety training not documented.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Restrooms not clean, stocked, or maintained as required.
Garbage overflowing or uncovered, or the premises not maintained.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Restrooms not clean, stocked, or maintained as required.
Other conditions related to sanitary and safe operation.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Missing or expired food manager certification, or employee food-safety training not documented.
Restrooms not clean, stocked, or maintained as required.
Other conditions related to sanitary and safe operation.
Garbage overflowing or uncovered, or the premises not maintained.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Garbage overflowing or uncovered, or the premises not maintained.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Managers need current food-safety certification and employees need documented, state-approved training. Trained staff are the difference between rules on a poster and rules in practice.
On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6602839 — you can read the original documents yourself and compare.