SUNRISE CAFE & BAKERY

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Garbage overflowing or uncovered, or the premises not maintained.

Other conditions related to sanitary and safe operation.

Other conditions related to sanitary and safe operation.

Other conditions related to sanitary and safe operation.

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Other conditions related to sanitary and safe operation.

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

Missing or expired food manager certification, or employee food-safety training not documented.

Clean equipment and utensils stored improperly or not air-dried.