1239 60TH AVE W, BRADENTON, FL 34207
LATINOS FASHIONS, LLC runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 2 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 79% of the 548 inspected restaurants in BRADENTON on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Manatee County average of 1.8.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Garbage overflowing or uncovered, or the premises not maintained.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Garbage overflowing or uncovered, or the premises not maintained.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Garbage overflowing or uncovered, or the premises not maintained.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Garbage overflowing or uncovered, or the premises not maintained.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Workers handling ready-to-eat food with bare hands without an approved alternative procedure.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Garbage overflowing or uncovered, or the premises not maintained.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
No live pests — roaches, rodents, flies — and no gaps that let them in: doors, screens, and outer openings must be protected. Pests move between waste areas and food-prep surfaces, carrying bacteria with them, which is why live activity is among the most serious findings on the form.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5105580 — you can read the original documents yourself and compare.