License No. 2702146|Public Food Service Establishment|Escambia County, FloridaInspected May 19, 2026
State of Florida Inspection Record

DELUNA LANES

590 E NINE MILE RD, PENSACOLA, FL 32514

DELUNA LANES has a mixed inspection record — 4 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 4 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Spotty
74.1
Trailing year of inspections
How this kitchen compares
Against PENSACOLA

Scores higher than 9% of the 693 inspected restaurants in PENSACOLA on the trailing-year record.

74.1
Lowest scoreCity median · 98.3Highest score
Against Escambia County

2 high-priority violations on the trailing-year record — above the Escambia County average of 0.6.

This kitchen2
County average0.6
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

16 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
May 19, 2026
Disposition
Inspection Completed - No Further Action
Approved & safe source
Repeat — 2nd time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Food at unsafe temperature
Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Plumbing & backflow
Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Feb 17, 2026
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Aug 5, 2025
Disposition
Administrative complaint recommended
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Feb 28, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Pests & outer openings
Repeat — 4th time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×3
Source: State of FloridaState inspection document
248 days between recordsElapsed time between records—not confirmed time closed.
Visit 05 — Routine - Food
Feb 27, 2025
Disposition
Administrative complaint recommended
Pests & outer openings
Repeat — 3rd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×3
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Nov 6, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
134 days between recordsElapsed time between records—not confirmed time closed.
Visit 07 — Routine - Food
Oct 1, 2024
Disposition
Follow-up - Extension given, pending
Other sanitary & safe operation
Repeat — 5th time

Other conditions related to sanitary and safe operation.

Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Sep 4, 2024
Disposition
Inspection Completed - No Further Action
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Other sanitary & safe operation
Repeat — 4th time

Other conditions related to sanitary and safe operation.

Basic
Source: State of FloridaState inspection document
Visit 09 — Routine - Food
Aug 28, 2024
Disposition
Follow-up - Extension given, pending
Other sanitary & safe operation
Repeat — 3rd time

Other conditions related to sanitary and safe operation.

Basic
Source: State of FloridaState inspection document
Visit 10 — Routine - Food
Jun 26, 2024
Disposition
Follow-up - Extension given, pending
Other sanitary & safe operation
Repeat — 2nd time

Other conditions related to sanitary and safe operation.

Basic
Source: State of FloridaState inspection document
Visit 11 — Routine - Food
Jun 25, 2024
Disposition
Emergency Order of ClosureEmergency order recommended
Emergency order on this visit
Pests & outer openings
Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic
Source: State of FloridaState inspection document
Visit 12 — Routine - Food
Apr 26, 2024
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
1 day between recordsElapsed time between records—not confirmed time closed.
Visit 13 — Routine - Food
Apr 25, 2024
Disposition
Emergency Order of ClosureEmergency order recommended
Emergency order on this visit
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×4
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Visit 14 — Routine - Food
Jan 12, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 15 — Routine - Food
Jan 11, 2024
Disposition
Follow-up - Extension given, pending
Manager certification & training
Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Source: State of FloridaState inspection document
Visit 16 — Routine - Food
Nov 9, 2023
Disposition
Warning Issued
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

4 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2702146 — you can read the original documents yourself and compare.

License on file
2702146
Inspected
May 19, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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