Water not safe, or hot (100°F) and cold water not available under pressure.
Restrooms not clean, stocked, or maintained as required.
1318 US HWY 1, SEBASTIAN, FL 32958
THE PELICAN PUB has a mixed inspection record — 6 violations in the past year, including 3 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 6 violations, including 3 high-priority and 0 Emergency Orders of Closure.
Scores higher than 42% of the 73 inspected restaurants in SEBASTIAN on the trailing-year record.
3 high-priority violations on the trailing-year record — above the Indian River County average of 2.2.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Water not safe, or hot (100°F) and cold water not available under pressure.
Restrooms not clean, stocked, or maintained as required.
Water not safe, or hot (100°F) and cold water not available under pressure.
Restrooms not clean, stocked, or maintained as required.
Water not safe, or hot (100°F) and cold water not available under pressure.
Restrooms not clean, stocked, or maintained as required.
This visit closed with no further action required.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Missing or expired food manager certification, or employee food-safety training not documented.
This visit closed with no further action required.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
The establishment needs safe water, with hot water reaching at least 100°F and cold water under pressure. Everything from handwashing to dishwashing depends on the water supply.
On this record, the category appears in 3 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 4101251 — you can read the original documents yourself and compare.