License No. 3919278|Public Food Service Establishment|Hillsborough County, FloridaInspected Feb 4, 2026
State of Florida Inspection Record

BEKDASH SWEET & ICE CREAM

11013 N 56 ST, TEMPLE TERRACE, FL 33617

BEKDASH SWEET & ICE CREAM runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 0 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless
100.0
Trailing year of inspections
How this kitchen compares
Against TEMPLE TERRACE

Scores higher than 83% of the 86 inspected restaurants in TEMPLE TERRACE on the trailing-year record.

100.0
Lowest scoreCity median · 94.2Highest score
Against Hillsborough County

0 high-priority violations on the trailing-year record — below the Hillsborough County average of 2.0.

This kitchen0
County average2.0
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

5 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Feb 4, 2026
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Complaint Full
Jul 9, 2025
Disposition
Administrative complaint recommended
Raw-food separation & protection
Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Manager certification & training
Repeat — 3rd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
Equipment & surface condition
Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jan 24, 2025
Disposition
Follow-up - Admin. complaint recommended
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwashing & employee habits
Repeat — 2nd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Employee health
Repeat — 2nd time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2
Manager certification & training
Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Other sanitary & safe operation
Repeat — 2nd time

Other conditions related to sanitary and safe operation.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Nov 25, 2024
Disposition
Warning Issued
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic
Source: State of FloridaState inspection document
Visit 05 — Food-Licensing Inspection
May 6, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3919278 — you can read the original documents yourself and compare.

License on file
3919278
Inspected
Feb 4, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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