Visit 01 — Routine - Food
Jun 24, 2026
Disposition
Follow-up - Admin. complaint recommendedOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
License No. 1400176|Public Food Service Establishment|Bradford County, FloridaInspected Jun 24, 2026
State of Florida Inspection Record
FLORIDA CRACKER OYSTER BAR AND GRILL
7154 SE COUNTY RD 21 B, KEYSTONE HEIGHTS, FL 32656
State inspectors have documented 2 high-priority violations at FLORIDA CRACKER OYSTER BAR AND GRILL over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 21 violations, including 2 high-priority and 0 Emergency Orders of Closure.
Serious
46.0
Trailing year of inspections
How this kitchen compares
Against KEYSTONE HEIGHTS
Scores higher than 0% of the 2 inspected restaurants in KEYSTONE HEIGHTS on the trailing-year record.
Against Bradford County
2 high-priority violations on the trailing-year record — above the Bradford County average of 1.7.
This kitchen2
County average1.7
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
20 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Jun 24, 2026
Disposition
Administrative complaint recommendedFood from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Clean equipment and utensils stored improperly or not air-dried.
Basic×2
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Apr 16, 2026
Disposition
Follow-up - Extension given, pendingOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Mar 11, 2026
Disposition
Follow-up - Admin. complaint recommendedOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Feb 5, 2026
Disposition
Follow-up - Admin. complaint recommendedOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Dec 31, 2025
Disposition
Follow-up - Extension given, pendingOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Oct 23, 2025
Disposition
Follow-up - Admin. complaint recommendedOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Oct 23, 2025
Disposition
Warning IssuedFood-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 09 — Routine - Food
Aug 28, 2025
Disposition
Follow-up - Admin. complaint recommendedOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 10 — Routine - Food
Jul 24, 2025
Disposition
Follow-up - Extension given, pendingOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 11 — Routine - Food
Jun 18, 2025
Disposition
Follow-up - Extension given, pendingOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 12 — Routine - Food
May 15, 2025
Disposition
Follow-up - Extension given, pendingOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 13 — Routine - Food
Mar 14, 2025
Disposition
Administrative complaint recommendedFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Garbage overflowing or uncovered, or the premises not maintained.
Basic×2
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Clean equipment and utensils stored improperly or not air-dried.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 14 — Routine - Food
Oct 4, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 15 — Routine - Food
Jul 25, 2024
Disposition
Follow-up - Extension given, pendingMissing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Source: State of FloridaState inspection document
Visit 16 — Routine - Food
Jul 24, 2024
Disposition
Administrative complaint recommendedFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority×3
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate×2
Clean equipment and utensils stored improperly or not air-dried.
Basic×2
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Visit 17 — Routine - Food
Jan 17, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 18 — Routine - Food
Jan 16, 2024
Disposition
Administrative complaint recommendedFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic×2
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Basic×2
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Clean equipment and utensils stored improperly or not air-dried.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Basic
Gas appliance or boiler certificate issue.
Basic
Source: State of FloridaState inspection document
Visit 19 — Routine - Food
Aug 10, 2023
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 20 — Routine - Food
Jul 27, 2023
Disposition
Warning IssuedFood from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate×3
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.
On this record, the category appears in 1 of the 8 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1400176 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site