License No. 2326341|Public Food Service Establishment|Miami-Dade County, FloridaInspected Dec 30, 2025

State of Florida Inspection Record

PAELLA PARTY

16155 SW 117 AVE STE 8, MIAMI, FL 33177

PAELLA PARTY has a mixed inspection record — 17 violations in the past year, including 4 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 17 violations, including 4 high-priority and 0 Emergency Orders of Closure.

Spotty

60.0

Trailing year of inspections

How this kitchen compares

Against MIAMI

Scores higher than 36% of the 3707 inspected restaurants in MIAMI on the trailing-year record.

60.0

Lowest scoreCity median · 72.4Highest score

Against Miami-Dade County

4 high-priority violations on the trailing-year record — above the Miami-Dade County average of 2.6.

This kitchen4

County average2.6

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Dec 30, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Raw-food separation & protection

Repeat — 5th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Chemicals & toxic substances

Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Dirty food-contact surfaces

Repeat — 6th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Oct 28, 2025

Disposition

Warning Issued

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Repeat — 4th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Dirty food-contact surfaces

Repeat — 5th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

Jun 17, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Apr 11, 2025

Disposition

Warning Issued

Raw-food separation & protection

Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Dirty food-contact surfaces

Repeat — 4th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Gas appliances & boiler

Repeat — 2nd time

Gas appliance or boiler certificate issue.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Jan 2, 2025

Disposition

Inspection Completed - No Further Action

Dirty food-contact surfaces

Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Garbage & premises

Repeat — 2nd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Apr 5, 2024

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Dirty food-contact surfaces

Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Nov 16, 2023

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic

Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

Gas appliances & boiler

Gas appliance or boiler certificate issue.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

17 violations · 6 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2326341 — you can read the original documents yourself and compare.

License on file

2326341

Inspected

Dec 30, 2025

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site