Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 01 — Complaint Full
Apr 17, 2026
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Visit 02 — Complaint Full
Apr 15, 2026
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Visit 03 — Complaint Full
Apr 13, 2026
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Bare hand contact
Workers handling ready-to-eat food with bare hands without an approved alternative procedure.
Water source & pressure
Water not safe, or hot (100°F) and cold water not available under pressure.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Hair restraints & clean clothes
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Visit 04 — Complaint Full
Mar 25, 2026
Disposition
Follow-up - Admin. complaint recommended Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Visit 05 — Complaint Full
Mar 17, 2026
Disposition
Emergency Order Follow-up Time Extension Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Visit 06 — Complaint Full
Mar 16, 2026
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Hair restraints & clean clothes
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Visit 07 — Routine - Food
Mar 2, 2026
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
20 days between records Elapsed time between records—not confirmed time closed.
Visit 08 — Routine - Food
Mar 2, 2026
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Visit 09 — Routine - Food
Feb 24, 2026
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Visit 10 — Complaint Partial
Feb 24, 2026
Disposition
Administrative complaint recommended License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Visit 11 — Routine - Food
Feb 21, 2026
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 12 — Routine - Food
Feb 18, 2026
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 13 — Routine - Food
Feb 17, 2026
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 14 — Routine - Food
Feb 10, 2026
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 15 — Complaint Full
Dec 29, 2025
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
7 days between records Elapsed time between records—not confirmed time closed.
Visit 16 — Complaint Full
Dec 29, 2025
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 17 — Complaint Full
Dec 26, 2025
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 18 — Complaint Full
Dec 23, 2025
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 19 — Complaint Full
Dec 22, 2025
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Visit 20 — Complaint Full
Dec 8, 2025
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
4 days between records Elapsed time between records—not confirmed time closed.
Visit 21 — Complaint Full
Dec 5, 2025
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Visit 22 — Complaint Full
Dec 4, 2025
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Improper thawing
High-risk food (like meat) thawed improperly, promoting bacterial growth.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Visit 23 — Complaint Full
Nov 7, 2025
Disposition
Inspection Completed - No Further Action Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Water source & pressure
Water not safe, or hot (100°F) and cold water not available under pressure.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Bathrooms
Restrooms not clean, stocked, or maintained as required.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 24 — Routine - Food
Oct 31, 2025
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Water source & pressure
Water not safe, or hot (100°F) and cold water not available under pressure.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Bathrooms
Restrooms not clean, stocked, or maintained as required.
834 days between records Elapsed time between records—not confirmed time closed.
Visit 25 — Routine - Food
Oct 22, 2025
Disposition
Administrative complaint recommended Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Water source & pressure
Water not safe, or hot (100°F) and cold water not available under pressure.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Bathrooms
Restrooms not clean, stocked, or maintained as required.
Earlier history — outside the scoring window
Visit 26 — Routine - Food
Jan 14, 2025
Disposition
Follow-up - Admin. complaint recommended Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Visit 27 — Complaint Full
Dec 2, 2024
Disposition
Follow-up - Admin. complaint recommended Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Visit 28 — Complaint Full
Nov 25, 2024
Disposition
Administrative complaint recommended Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Visit 29 — Routine - Food
Nov 13, 2024
Disposition
Follow-up - Extension given, pending Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Visit 30 — Routine - Food
Nov 6, 2024
Disposition
Warning Issued Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Hair restraints & clean clothes
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 31 — Routine - Food
Sep 21, 2023
Disposition
Inspection Completed - No Further Action Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Visit 32 — Complaint Full
Aug 9, 2023
Disposition
Inspection Completed - No Further Action Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 33 — Routine - Food
Jul 21, 2023
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied No violations on record for this visit
This visit closed with no further action required.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 34 — Routine - Food
Jul 20, 2023
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.