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License No. 6013037|Public Food Service Establishment|Palm Beach County, FloridaInspected Jul 10, 2026
State of Florida Inspection Record

BAGEL BOSS

22107 POWERLINE RD, BOCA RATON, FL 33433

State inspectors have documented 4 high-priority violations at BAGEL BOSS over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 30 violations, including 4 high-priority and 1 Emergency Order of Closure.

Serious
33.3
Trailing year of inspections
How this kitchen compares
Against BOCA RATON

Scores higher than 16% of the 680 inspected restaurants in BOCA RATON on the trailing-year record.

33.3
Lowest scoreCity median · 69.7Highest score
Against Palm Beach County

4 high-priority violations on the trailing-year record — below the Palm Beach County average of 4.3.

This kitchen4
County average4.3
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

5 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Full
Jul 10, 2026
Disposition
Inspection Completed - No Further Action
Pests & outer openings
Repeat — 3rd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2
Handwashing & employee habits
Repeat — 2nd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Floors, walls & ceilings
Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Fire extinguishing equipment

Fire suppression or extinguishing equipment issue (referred to the fire authority).

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Dec 22, 2025
Disposition
Inspection Completed - No Further Action
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Personal belongings
Repeat — 2nd time

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Oct 22, 2025
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback Complied
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Oct 22, 2025 — Visit 04 in this ledger.
0 days between recordsElapsed time between records—not confirmed time closed.
Visit 04 — Routine - Food
Oct 22, 2025
Disposition
Emergency Order of ClosureEmergency order recommended
Emergency order on this visit
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Pests & outer openings
Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×4
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 05 — Food-Licensing Inspection
Jun 13, 2025
Disposition
Inspection Completed - No Further Action
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

31 violations · 15 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

No live pests — roaches, rodents, flies — and no gaps that let them in: doors, screens, and outer openings must be protected. Pests move between waste areas and food-prep surfaces, carrying bacteria with them, which is why live activity is among the most serious findings on the form.

On this record, the category appears in 2 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6013037 — you can read the original documents yourself and compare.

License on file
6013037
Inspected
Jul 10, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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