License No. 6502071|Public Food Service Establishment|St. Johns County, FloridaInspected Aug 28, 2026

State of Florida Inspection Record

BURGER KING #19411

2455 SR 207, SAINT AUGUSTINE, FL 32084

State inspectors have documented 4 high-priority violations at BURGER KING #19411 over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 26 violations, including 4 high-priority and 0 Emergency Orders of Closure.

Serious

43.5

Trailing year of inspections

How this kitchen compares

Against SAINT AUGUSTINE

Scores higher than 20% of the 434 inspected restaurants in SAINT AUGUSTINE on the trailing-year record.

43.5

Lowest scoreCity median · 71.4Highest score

Against St. Johns County

4 high-priority violations on the trailing-year record — above the St. Johns County average of 2.9.

This kitchen4

County average2.9

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

13 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Partial

Aug 28, 2026

Disposition

Warning Issued

Food at unsafe temperature

Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Floors, walls & ceilings

Repeat — 9th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×4

Equipment & surface condition

Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Personal belongings

Repeat — 2nd time

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic

Source: State of FloridaState inspection document

Visit 02 — Complaint Full

Aug 12, 2026

Disposition

Warning Issued

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Floors, walls & ceilings

Repeat — 8th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Apr 28, 2026

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 04 — Complaint Full

Feb 23, 2026

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Feb 23, 2026

Disposition

Warning Issued

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic

Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

Exits blocked or locked

Emergency exits blocked or locked during operation (referred to the fire authority).

Basic

Source: State of FloridaState inspection document

Visit 06 — Complaint Full

Dec 22, 2025

Disposition

Follow-up - Admin. complaint recommended

Floors, walls & ceilings

Repeat — 7th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Source: State of FloridaState inspection document

Visit 07 — Complaint Full

Oct 21, 2025

Disposition

Follow-up - Extension given, pending

Floors, walls & ceilings

Repeat — 6th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 08 — Complaint Full

Sep 3, 2025

Disposition

Follow-up - Extension given, pending

Floors, walls & ceilings

Repeat — 5th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Source: State of FloridaState inspection document

Visit 09 — Complaint Full

Aug 22, 2025

Disposition

Warning Issued

Floors, walls & ceilings

Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×5

Source: State of FloridaState inspection document

Visit 10 — Complaint Full

Dec 11, 2024

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 11 — Complaint Full

Oct 7, 2024

Disposition

Warning Issued

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Visit 12 — Food-Licensing Inspection

Jan 22, 2024

Disposition

Inspection Completed - No Further Action

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 13 — Routine - Food

Jul 31, 2023

Disposition

Inspection Completed - No Further Action

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic×2

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

25 violations · 10 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 2 of the 7 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6502071 — you can read the original documents yourself and compare.

License on file

6502071

Inspected

Aug 28, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site