Missing or inaccurate food and equipment thermometers.
TAQUERIA PUERTO
5500 SUNSEEKER WAY, PORT CHARLOTTE, FL 33980
TAQUERIA PUERTO runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 1 violation, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 86% of the 223 inspected restaurants in PORT CHARLOTTE on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Charlotte County average of 1.5.
The Inspection Record
7 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
This visit closed with no further action required.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
This visit closed with no further action required.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Kitchens need working, accurate thermometers for food and equipment. Without one, there is no way to know food is being held at a safe temperature.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1802064 — you can read the original documents yourself and compare.