License No. 3200181|Public Food Service Establishment|Glades County, FloridaInspected Jul 20, 2026

State of Florida Inspection Record

FABY ICE CREAM AND MORE

898 US HWY 27 UNIT 2 & 3, MOORE HAVEN, FL 33471

FABY ICE CREAM AND MORE has a mixed inspection record — 12 violations in the past year, including 3 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 12 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Spotty

55.8

Trailing year of inspections

How this kitchen compares

Against MOORE HAVEN

Scores higher than 10% of the 10 inspected restaurants in MOORE HAVEN on the trailing-year record.

55.8

Lowest scoreCity median · 84.3Highest score

Against Glades County

3 high-priority violations on the trailing-year record — above the Glades County average of 1.3.

This kitchen3

County average1.3

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

3 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jul 20, 2026

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Plumbing & backflow

Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Exits blocked or locked

Emergency exits blocked or locked during operation (referred to the fire authority).

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Dec 18, 2025

Disposition

Inspection Completed - No Further Action

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Food-Licensing Inspection

Aug 28, 2025

Disposition

Inspection Completed - No Further Action

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Fire extinguishing equipment

Fire suppression or extinguishing equipment issue (referred to the fire authority).

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

13 violations · 11 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3200181 — you can read the original documents yourself and compare.

License on file

3200181

Inspected

Jul 20, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site