69 HYPOLITA ST, SAINT AUGUSTINE, FL 32084
SCHMAGEL'S BAGELS keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 2 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 71% of the 434 inspected restaurants in SAINT AUGUSTINE on the trailing-year record.
1 high-priority violation on the trailing-year record — below the St. Johns County average of 2.9.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Items below were still open from the original inspection — they aren’t counted twice in the score.
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Items below were still open from the original inspection — they aren’t counted twice in the score.
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Restrooms not clean, stocked, or maintained as required.
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6501026 — you can read the original documents yourself and compare.