This visit closed with no further action required.
BAYMONT BY WYNDHAM
3598 W US HWY 90, LAKE CITY, FL 32055
State inspectors have documented 1 high-priority violation at BAYMONT BY WYNDHAM over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 22 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 17% of the 124 inspected restaurants in LAKE CITY on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Columbia County average of 2.4.
The Inspection Record
13 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
This visit closed with no further action required.
This visit closed with no further action required.
This visit closed with no further action required.
Other conditions related to sanitary and safe operation.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Other conditions related to sanitary and safe operation.
This visit closed with no further action required.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Other conditions related to sanitary and safe operation.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Other conditions related to sanitary and safe operation.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Missing or expired food manager certification, or employee food-safety training not documented.
Missing or inaccurate food and equipment thermometers.
This visit closed with no further action required.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Missing or expired food manager certification, or employee food-safety training not documented.
The establishment's license expired, not obtained, or not properly displayed.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Dish machines and three-compartment sinks must be set up with the right sanitizer concentration, and the kitchen needs test kits to verify it. Sanitizer that is too weak leaves dishes looking clean but not actually safe.
On this record, the category appears in 3 of the 9 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2200526 — you can read the original documents yourself and compare.