License No. 4607420|Public Food Service Establishment|Lee County, FloridaInspected Jun 12, 2026
State of Florida Inspection Record

CALOOSA SOUND CONVENTION CENTER

1375 MONROE ST, FORT MYERS, FL 33901

CALOOSA SOUND CONVENTION CENTER runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 0 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless
100.0
Trailing year of inspections
How this kitchen compares
Against FORT MYERS

Scores higher than 90% of the 931 inspected restaurants in FORT MYERS on the trailing-year record.

100.0
Lowest scoreCity median · 77.9Highest score
Against Lee County

0 high-priority violations on the trailing-year record — below the Lee County average of 1.9.

This kitchen0
County average1.9
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

9 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Jun 12, 2026
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Dec 16, 2025
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Mar 12, 2025
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection
Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Oct 29, 2024
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Apr 23, 2024
Disposition
Inspection Completed - No Further Action
Food at unsafe temperature
Repeat — 4th time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Apr 22, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Feb 21, 2024
Disposition
Follow-up - Extension given, pending
Food at unsafe temperature
Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Dec 1, 2023
Disposition
Follow-up - Extension given, pending
Food at unsafe temperature
Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Source: State of FloridaState inspection document
Visit 09 — Routine - Food
Nov 30, 2023
Disposition
Warning Issued
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 4607420 — you can read the original documents yourself and compare.

License on file
4607420
Inspected
Jun 12, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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