License No. 2901316|Public Food Service Establishment|Franklin County, FloridaInspected Aug 28, 2026
State of Florida Inspection Record

BISCUIT FACTORY

252-254 WATER ST, APALACHICOLA, FL 32320

BISCUIT FACTORY keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 4 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Solid
75.6
Trailing year of inspections
How this kitchen compares
Against APALACHICOLA

Scores higher than 24% of the 17 inspected restaurants in APALACHICOLA on the trailing-year record.

75.6
Lowest scoreCity median · 88.1Highest score
Against Franklin County

2 high-priority violations on the trailing-year record — above the Franklin County average of 0.3.

This kitchen2
County average0.3
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

4 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Aug 28, 2026
Disposition
Administrative complaint recommended
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
License current & displayed
Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Dec 16, 2025
Disposition
Administrative complaint recommended
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jan 16, 2025
Disposition
Inspection Completed - No Further Action
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Visit 04 — Food-Licensing Inspection
Jun 3, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

4 violations · 3 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Employees who are sick must not work with food, and staff must know which symptoms bar them from the kitchen. Ill workers are a leading cause of restaurant-linked outbreaks.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2901316 — you can read the original documents yourself and compare.

License on file
2901316
Inspected
Aug 28, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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