License No. 1305443|Public Food Service Establishment|Bay County, FloridaInspected Apr 2, 2026

State of Florida Inspection Record

BEACH TIME GRILL

6300 W BAY PARKWAY CONCOURSE LEVEL2, PANAMA CITY BEACH, FL 32409

BEACH TIME GRILL keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 6 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Solid

88.1

Trailing year of inspections

How this kitchen compares

Against PANAMA CITY BEACH

Scores higher than 63% of the 351 inspected restaurants in PANAMA CITY BEACH on the trailing-year record.

88.1

Lowest scoreCity median · 80.5Highest score

Against Bay County

0 high-priority violations on the trailing-year record — below the Bay County average of 1.5.

This kitchen0

County average1.5

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

6 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Apr 2, 2026

Disposition

Inspection Completed - No Further Action

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Dirty food-contact surfaces

Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 02 — Complaint Full

Dec 16, 2025

Disposition

Inspection Completed - No Further Action

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

Jun 2, 2025

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Jan 27, 2025

Disposition

Inspection Completed - No Further Action

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Feb 7, 2024

Disposition

Inspection Completed - No Further Action

Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Oct 26, 2023

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

6 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Menus must warn diners about raw or undercooked items, and ready-to-eat food must be labeled and date-marked so the kitchen knows how long it has been held. Inspectors check because food kept past its safe window can grow bacteria without any change in look or smell.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1305443 — you can read the original documents yourself and compare.

License on file

1305443

Inspected

Apr 2, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site