8491 COOPER CREEK BLVD STE 101, BRADENTON, FL 34201
FRESH KITCHEN SARASOTA runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 7 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 70% of the 548 inspected restaurants in BRADENTON on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Manatee County average of 1.8.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Clean equipment and utensils stored improperly or not air-dried.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Clean equipment and utensils stored improperly or not air-dried.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment and utensils stored improperly or not air-dried.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Clean equipment and utensils stored improperly or not air-dried.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Clean equipment and utensils stored improperly or not air-dried.
The establishment's license expired, not obtained, or not properly displayed.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Clean equipment and utensils stored improperly or not air-dried.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment and utensils stored improperly or not air-dried.
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment and utensils stored improperly or not air-dried.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Clean equipment and utensils must be air-dried and stored in a clean, protected place. Wet nesting and dirty storage undo the washing that just happened.
On this record, the category appears in 3 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5105693 — you can read the original documents yourself and compare.