2003 LION COUNTRY SAFARI RD, LOXAHATCHEE, FL 33470
CONES has a mixed inspection record — 5 violations in the past year, including 4 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 5 violations, including 4 high-priority and 0 Emergency Orders of Closure.
Scores higher than 48% of the 29 inspected restaurants in LOXAHATCHEE on the trailing-year record.
4 high-priority violations on the trailing-year record — below the Palm Beach County average of 4.3.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
This visit closed with no further action required.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
This visit closed with no further action required.
The establishment's license expired, not obtained, or not properly displayed.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
The establishment's license expired, not obtained, or not properly displayed.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.
On this record, the category appears in 2 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6019190 — you can read the original documents yourself and compare.