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License No. 2334461|Public Food Service Establishment|Miami-Dade County, FloridaInspected May 29, 2026
State of Florida Inspection Record

AMAVI MIAMI / HEAL

3252 NE 1 AVE STE 109, MIAMI, FL 33137

State inspectors have documented 10 high-priority violations at AMAVI MIAMI / HEAL over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 48 violations, including 10 high-priority and 1 Emergency Order of Closure.

Serious
4.8
Trailing year of inspections
How this kitchen compares
Against MIAMI

Scores higher than 2% of the 3707 inspected restaurants in MIAMI on the trailing-year record.

4.8
Lowest scoreCity median · 72.4Highest score
Against Miami-Dade County

10 high-priority violations on the trailing-year record — above the Miami-Dade County average of 2.6.

This kitchen10
County average2.6
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

8 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
May 29, 2026
Disposition
Follow-up - Admin. complaint recommended
Handwash sinks & supplies
Repeat — 7th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Employee health
Repeat — 5th time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Floors, walls & ceilings
Repeat — 5th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Other sanitary & safe operation
Repeat — 5th time

Other conditions related to sanitary and safe operation.

Basic×2
Plumbing & backflow
Repeat — 7th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Mar 27, 2026
Disposition
Emergency Order Follow-up Time Extension
Handwash sinks & supplies
Repeat — 6th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Employee health
Repeat — 4th time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Dishwashing facilities & test kits
Repeat — 2nd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Floors, walls & ceilings
Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Other sanitary & safe operation
Repeat — 4th time

Other conditions related to sanitary and safe operation.

Basic×2
Plumbing & backflow
Repeat — 6th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Mar 26, 2026
Disposition
Emergency Order of ClosureEmergency order recommended
Emergency order on this visit
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Food at unsafe temperature
Repeat — 4th time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Handwash sinks & supplies
Repeat — 5th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Employee health
Repeat — 3rd time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Other sanitary & safe operation
Repeat — 3rd time

Other conditions related to sanitary and safe operation.

Basic×3
In-use utensil storage
Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic×2
Floors, walls & ceilings
Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Plumbing & backflow
Repeat — 5th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Dec 11, 2025
Disposition
Follow-up - Admin. complaint recommended
Food at unsafe temperature
Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2
Handwash sinks & supplies
Repeat — 4th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Other sanitary & safe operation
Repeat — 2nd time

Other conditions related to sanitary and safe operation.

Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Oct 8, 2025
Disposition
Warning Issued
Food at unsafe temperature
Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwash sinks & supplies
Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Dirty food-contact surfaces
Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2
Plumbing & backflow
Repeat — 4th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic
Source: State of FloridaState inspection document
Visit 06 — Food-Licensing Inspection
Oct 4, 2024
Disposition
Inspection Completed - No Further Action
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Handwash sinks & supplies
Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic×2
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Plumbing & backflow
Repeat — 3rd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Visit 07 — Complaint Full
Mar 14, 2024
Disposition
Inspection Completed - No Further Action
Employee health
Repeat — 2nd time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2
Plumbing & backflow
Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
License current & displayed
Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 08 — Complaint Full
Jan 16, 2024
Disposition
Inspection Completed - No Further Action
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×4
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×3
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

40 violations · 13 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 2 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2334461 — you can read the original documents yourself and compare.

License on file
2334461
Inspected
May 29, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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