License No. 5106167|Public Food Service Establishment|Manatee County, FloridaInspected Aug 31, 2026
State of Florida Inspection Record

CHICKEN SALAD CHICK

8730 US 301 N 113, PARRISH, FL 34219

CHICKEN SALAD CHICK has a mixed inspection record — 7 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 7 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Spotty
65.9
Trailing year of inspections
How this kitchen compares
Against PARRISH

Scores higher than 39% of the 41 inspected restaurants in PARRISH on the trailing-year record.

65.9
Lowest scoreCity median · 69.3Highest score
Against Manatee County

2 high-priority violations on the trailing-year record — above the Manatee County average of 1.8.

This kitchen2
County average1.8
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

3 inspections
Visit 01 — Routine - Food
Aug 31, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Jul 1, 2026
Disposition
Warning Issued
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Visit 03 — Food-Licensing Inspection
Dec 11, 2025
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

7 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Employees who are sick must not work with food, and staff must know which symptoms bar them from the kitchen. Ill workers are a leading cause of restaurant-linked outbreaks.

On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5106167 — you can read the original documents yourself and compare.

License on file
5106167
Inspected
Aug 31, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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