License No. 4606905|Public Food Service Establishment|Lee County, FloridaInspected Aug 31, 2026
State of Florida Inspection Record

LITTLE CAESARS

30 HANCOCK BRIDGE PKWY W, UNIT 115A, CAPE CORAL, FL 33991

LITTLE CAESARS runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 2 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless
97.4
Trailing year of inspections
How this kitchen compares
Against CAPE CORAL

Scores higher than 89% of the 355 inspected restaurants in CAPE CORAL on the trailing-year record.

97.4
Lowest scoreCity median · 76.8Highest score
Against Lee County

0 high-priority violations on the trailing-year record — below the Lee County average of 1.9.

This kitchen0
County average1.9
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

8 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Aug 31, 2026
Disposition
Inspection Completed - No Further Action
Floors, walls & ceilings
Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Dec 10, 2025
Disposition
Inspection Completed - No Further Action
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Aug 26, 2025
Disposition
Inspection Completed - No Further Action
Equipment & surface condition
Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Mar 19, 2025
Disposition
Inspection Completed - No Further Action
Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 05 — Complaint Full
Nov 21, 2024
Disposition
Inspection Completed - No Further Action
Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic
Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Aug 19, 2024
Disposition
Inspection Completed - No Further Action
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Nov 14, 2023
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Oct 4, 2023
Disposition
Warning Issued
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

2 violations · 1 category

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Floors, walls, ceilings, and attached equipment must be clean, in good repair, and properly vented. Damaged or dirty surfaces cannot be sanitized and give pests places to hide.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 4606905 — you can read the original documents yourself and compare.

License on file
4606905
Inspected
Aug 31, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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