License No. 6804202|Public Food Service Establishment|Sarasota County, FloridaInspected Dec 10, 2025
State of Florida Inspection Record

CHICK-FIL-A

5384 FRUITVILLE RD, SARASOTA, FL 34232

CHICK-FIL-A keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 5 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Solid
86.9
Trailing year of inspections
How this kitchen compares
Against SARASOTA

Scores higher than 59% of the 765 inspected restaurants in SARASOTA on the trailing-year record.

86.9
Lowest scoreCity median · 81.6Highest score
Against Sarasota County

1 high-priority violation on the trailing-year record — below the Sarasota County average of 2.0.

This kitchen1
County average2.0
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

10 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Full
Dec 10, 2025
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Dec 2, 2025
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwashing & employee habits
Repeat — 5th time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate
Garbage & premises
Repeat — 3rd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Aug 21, 2025
Disposition
Inspection Completed - No Further Action
Handwashing & employee habits
Repeat — 4th time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority×2
Dishwashing facilities & test kits
Repeat — 2nd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Source: State of FloridaState inspection document
Visit 04 — Complaint Full
May 28, 2025
Disposition
Inspection Completed - No Further Action
Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Jan 17, 2025
Disposition
Inspection Completed - No Further Action
Handwashing & employee habits
Repeat — 3rd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Single-service articles
Repeat — 4th time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Source: State of FloridaState inspection document
Visit 06 — Complaint Full
Jul 25, 2024
Disposition
Inspection Completed - No Further Action
Single-service articles
Repeat — 3rd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Garbage & premises
Repeat — 2nd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Jul 16, 2024
Disposition
Inspection Completed - No Further Action
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Single-service articles
Repeat — 2nd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic
Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Nov 30, 2023
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Source: State of FloridaState inspection document
Visit 09 — Complaint Full
Aug 28, 2023
Disposition
Inspection Completed - No Further Action
Handwashing & employee habits
Repeat — 2nd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Source: State of FloridaState inspection document
Visit 10 — Routine - Food
Aug 2, 2023
Disposition
Inspection Completed - No Further Action
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority×2
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

5 violations · 5 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6804202 — you can read the original documents yourself and compare.

License on file
6804202
Inspected
Dec 10, 2025
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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