This visit closed with no further action required.
SREE`S KITCHEN
5800 N W STREET, SUITE 3, PENSACOLA, FL 32505
SREE`S KITCHEN runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 1 violation, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 52% of the 693 inspected restaurants in PENSACOLA on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Escambia County average of 0.6.
The Inspection Record
14 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
This visit closed with no further action required.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Missing or expired food manager certification, or employee food-safety training not documented.
Missing or expired food manager certification, or employee food-safety training not documented.
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Missing or expired food manager certification, or employee food-safety training not documented.
Missing or expired food manager certification, or employee food-safety training not documented.
This visit closed with no further action required.
Missing or expired food manager certification, or employee food-safety training not documented.
Missing or expired food manager certification, or employee food-safety training not documented.
Missing or expired food manager certification, or employee food-safety training not documented.
Missing or expired food manager certification, or employee food-safety training not documented.
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Missing or expired food manager certification, or employee food-safety training not documented.
This visit closed with no further action required.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Mops, brooms, and cleaning equipment must be stored so they can dry and cannot contaminate food areas. A sour mop spreads more than it cleans.
On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2706679 — you can read the original documents yourself and compare.