CHIPOTLE MEXICAN GRILL 4352

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Fire suppression or extinguishing equipment issue (referred to the fire authority).

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.