License No. 6114086|Public Food Service Establishment|Pasco County, FloridaInspected May 11, 2026

State of Florida Inspection Record

CHIPOTLE MEXICAN GRILL STORE 4669

8004 LITTLE RD, NEW PORT RICHEY, FL 34654

CHIPOTLE MEXICAN GRILL STORE 4669 has a mixed inspection record — 8 violations in the past year, including 3 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 8 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Spotty

58.1

Trailing year of inspections

How this kitchen compares

Against NEW PORT RICHEY

Scores higher than 37% of the 224 inspected restaurants in NEW PORT RICHEY on the trailing-year record.

58.1

Lowest scoreCity median · 69.2Highest score

Against Pasco County

3 high-priority violations on the trailing-year record — above the Pasco County average of 1.9.

This kitchen3

County average1.9

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections

Visit 01 — Routine - Food

May 11, 2026

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Source: State of FloridaState inspection document

Visit 02 — Food-Licensing Inspection

Dec 10, 2025

Disposition

Inspection Completed - No Further Action

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

8 violations · 6 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6114086 — you can read the original documents yourself and compare.

License on file

6114086

Inspected

May 11, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site