Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
SALAD'S GALORE
990 BROADWAY UNIT 112, DUNEDIN, FL 34698
SALAD'S GALORE runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 3 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 91% of the 151 inspected restaurants in DUNEDIN on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Pinellas County average of 2.4.
The Inspection Record
3 inspectionsMissing or expired food manager certification, or employee food-safety training not documented.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
This visit closed with no further action required.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Managers need current food-safety certification and employees need documented, state-approved training. Trained staff are the difference between rules on a poster and rules in practice.
On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6218822 — you can read the original documents yourself and compare.