441 MARY ESTHER CUTOFF, MARY ESTHER, FL 32569
WENDY'S OLD FASHION HAMBURGERS runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 2 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 57% of the 35 inspected restaurants in MARY ESTHER on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Okaloosa County average of 0.6.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Garbage overflowing or uncovered, or the premises not maintained.
This visit closed with no further action required.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
This visit closed with no further action required.
This visit closed with no further action required.
Water not safe, or hot (100°F) and cold water not available under pressure.
Water not safe, or hot (100°F) and cold water not available under pressure.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
This visit closed with no further action required.
Water not safe, or hot (100°F) and cold water not available under pressure.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Missing or expired food manager certification, or employee food-safety training not documented.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
The establishment's license expired, not obtained, or not properly displayed.
Other conditions related to sanitary and safe operation.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Equipment and work surfaces must be properly designed, constructed, and kept in good repair. Cracked, corroded, or makeshift surfaces cannot be cleaned properly and shed material into food.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5600587 — you can read the original documents yourself and compare.