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License No. 6022947|Public Food Service Establishment|Palm Beach County, FloridaInspected Aug 12, 2026
State of Florida Inspection Record

SCOOP & BEYOND

10300 FOREST HILL BLVD STE 115, WELLINGTON, FL 33414

SCOOP & BEYOND has a mixed inspection record — 12 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 12 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Spotty
62.3
Trailing year of inspections
How this kitchen compares
Against WELLINGTON

Scores higher than 48% of the 133 inspected restaurants in WELLINGTON on the trailing-year record.

62.3
Lowest scoreCity median · 62.7Highest score
Against Palm Beach County

2 high-priority violations on the trailing-year record — below the Palm Beach County average of 4.3.

This kitchen2
County average4.3
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

9 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Aug 12, 2026
Disposition
Inspection Completed - No Further Action
Food at unsafe temperature
Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Handwash sinks & supplies
Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×3
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2
In-use utensil storage
Repeat — 3rd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Feb 9, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Sep 19, 2024 — Visit 07 in this ledger.
508 days between recordsElapsed time between records—not confirmed time closed.
Visit 03 — Routine - Food
Dec 9, 2025
Disposition
Warning Issued
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
License current & displayed
Repeat — 3rd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Nov 19, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Sep 19, 2024 — Visit 07 in this ledger.
61 days between recordsElapsed time between records—not confirmed time closed.
Visit 05 — Routine - Food
Nov 19, 2024
Disposition
Inspection Completed - No Further Action
In-use utensil storage
Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Sep 20, 2024
Disposition
Emergency Order Follow-up Time Extension
Manager certification & training
Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
License current & displayed
Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Sep 19, 2024
Disposition
Emergency Order of ClosureEmergency order recommended
Emergency order on this visit
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 08 — Food-Licensing Inspection
Feb 27, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 09 — Food-Licensing Inspection
Feb 22, 2024
Disposition
Warning Issued
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority×2
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

12 violations · 9 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6022947 — you can read the original documents yourself and compare.

License on file
6022947
Inspected
Aug 12, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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