License No. 6501019|Public Food Service Establishment|St. Johns County, FloridaInspected Aug 27, 2026

State of Florida Inspection Record

QUALITY INN & SUITES

901 A1A BEACH BLVD, SAINT AUGUSTINE, FL 32080

QUALITY INN & SUITES has a mixed inspection record — 9 violations in the past year, including 1 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 9 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Spotty

64.0

Trailing year of inspections

How this kitchen compares

Against SAINT AUGUSTINE

Scores higher than 40% of the 434 inspected restaurants in SAINT AUGUSTINE on the trailing-year record.

64.0

Lowest scoreCity median · 71.4Highest score

Against St. Johns County

1 high-priority violation on the trailing-year record — below the St. Johns County average of 2.9.

This kitchen1

County average2.9

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

5 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Aug 27, 2026

Disposition

Warning Issued

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate×3

Manager certification & training

Repeat — 3rd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Other sanitary & safe operation

Repeat — 2nd time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Dec 5, 2025

Disposition

Inspection Completed - No Further Action

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

Apr 29, 2025

Disposition

Inspection Completed - No Further Action

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Jan 29, 2024

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Nov 28, 2023

Disposition

Administrative complaint recommended

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

9 violations · 6 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6501019 — you can read the original documents yourself and compare.

License on file

6501019

Inspected

Aug 27, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site