Visit 01 — Routine - Food
Jun 3, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 2100953|Public Food Service Establishment|Collier County, FloridaInspected Jun 3, 2026
State of Florida Inspection Record
OTRO NIVEL RESTAURANT & NIGHTCLUB LLC
12215 COLLIER BLVD STE 5, NAPLES, FL 34116
State inspectors have documented 5 high-priority violations at OTRO NIVEL RESTAURANT & NIGHTCLUB LLC over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 16 violations, including 5 high-priority and 1 Emergency Order of Closure.
Serious
37.9
Trailing year of inspections
How this kitchen compares
Against NAPLES
Scores higher than 6% of the 1003 inspected restaurants in NAPLES on the trailing-year record.
Against Collier County
5 high-priority violations on the trailing-year record — above the Collier County average of 1.9.
This kitchen5
County average1.9
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
10 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Complaint Full
Feb 9, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedSewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Dec 5, 2025 — Visit 04 in this ledger.
66 days between recordsElapsed time between records—not confirmed time closed.
Visit 03 — Complaint Full
Dec 5, 2025
Disposition
Emergency Order Follow-up Time ExtensionSewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Restrooms not clean, stocked, or maintained as required.
Basic×2
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Source: State of FloridaState inspection document
Visit 04 — Complaint Full
Dec 5, 2025
Disposition
Emergency Order of ClosureEmergency order recommended Emergency order on this visit
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate×2
Restrooms not clean, stocked, or maintained as required.
Basic×2
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 05 — Routine - Food
Jul 31, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic×2
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Apr 11, 2025
Disposition
Warning IssuedRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic×2
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Jun 21, 2024
Disposition
Inspection Completed - No Further ActionFloors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic×2
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Mar 1, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedFloors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
Visit 09 — Routine - Food
Dec 8, 2023
Disposition
Follow-up - Extension given, pendingFood from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
Visit 10 — Routine - Food
Nov 17, 2023
Disposition
Warning IssuedFood from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate×2
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate×2
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Sewage and wastewater must drain properly. A backup can contaminate the whole kitchen, and either can close a restaurant on the spot.
On this record, the category appears in 3 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2100953 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site