Visit 01 — Routine - Food
Jun 19, 2026
Disposition
Follow-up - Admin. complaint recommendedOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
License No. 2616573|Public Food Service Establishment|Duval County, FloridaInspected Jun 19, 2026
State of Florida Inspection Record
IT'S IN THE DNA COFFEE
2105 PARK ST STE 4, JACKSONVILLE, FL 32204
IT'S IN THE DNA COFFEE has a mixed inspection record — 7 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 7 violations, including 2 high-priority and 0 Emergency Orders of Closure.
Spotty
65.9
Trailing year of inspections
How this kitchen compares
Against JACKSONVILLE
Scores higher than 46% of the 2323 inspected restaurants in JACKSONVILLE on the trailing-year record.
Against Duval County
2 high-priority violations on the trailing-year record — below the Duval County average of 3.3.
This kitchen2
County average3.3
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
3 inspectionsVisit 02 — Routine - Food
Apr 15, 2026
Disposition
Warning IssuedRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Basic
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 03 — Food-Licensing Inspection
Dec 5, 2025
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.
On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2616573 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site