FAIRFIELD BY MARRIOTT INN & SUITES CAPE CORAL NORTH FORT MYERS

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

Water not safe, or hot (100°F) and cold water not available under pressure.

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Garbage overflowing or uncovered, or the premises not maintained.

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

Missing or expired food manager certification, or employee food-safety training not documented.

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Missing or expired food manager certification, or employee food-safety training not documented.

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Garbage overflowing or uncovered, or the premises not maintained.

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Garbage overflowing or uncovered, or the premises not maintained.

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.