License No. 5400281|Public Food Service Establishment|Monroe County, FloridaInspected Aug 10, 2026

State of Florida Inspection Record

NO NAME PUB

30831 WATSON BLVD, BIG PINE KEY, FL 33043

State inspectors have documented 11 high-priority violations at NO NAME PUB over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 26 violations, including 11 high-priority and 0 Emergency Orders of Closure.

Serious

21.4

Trailing year of inspections

How this kitchen compares

Against BIG PINE KEY

Scores higher than 14% of the 14 inspected restaurants in BIG PINE KEY on the trailing-year record.

21.4

Lowest scoreCity median · 65.2Highest score

Against Monroe County

11 high-priority violations on the trailing-year record — above the Monroe County average of 2.9.

This kitchen11

County average2.9

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

9 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Aug 10, 2026

Disposition

Inspection Completed - No Further Action

Approved & safe source

Repeat — 2nd time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority×2

Food at unsafe temperature

Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Repeat — 4th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Equipment & surface condition

Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Other sanitary & safe operation

Repeat — 8th time

Other conditions related to sanitary and safe operation.

Basic×2

Improper thawing

Repeat — 2nd time

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Mar 4, 2026

Disposition

Inspection Completed - No Further Action

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Bare hand contact

Workers handling ready-to-eat food with bare hands without an approved alternative procedure.

High-priority

Other sanitary & safe operation

Repeat — 7th time

Other conditions related to sanitary and safe operation.

Basic×2

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Wiping cloths & linens

Repeat — 2nd time

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Dec 5, 2025

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwash sinks & supplies

Repeat — 5th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Plumbing & backflow

Repeat — 4th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×3

Other sanitary & safe operation

Repeat — 6th time

Other conditions related to sanitary and safe operation.

Basic×2

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 04 — Routine - Food

Jun 12, 2025

Disposition

Administrative complaint recommended

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Handwash sinks & supplies

Repeat — 4th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×3

Other sanitary & safe operation

Repeat — 5th time

Other conditions related to sanitary and safe operation.

Basic×3

Dirty food-contact surfaces

Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Apr 15, 2025

Disposition

Administrative complaint recommended

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Other sanitary & safe operation

Repeat — 4th time

Other conditions related to sanitary and safe operation.

Basic×3

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic×2

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Plumbing & backflow

Repeat — 3rd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Apr 26, 2024

Disposition

Administrative complaint recommended

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority×2

Handwash sinks & supplies

Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Other sanitary & safe operation

Repeat — 3rd time

Other conditions related to sanitary and safe operation.

Basic×3

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Plumbing & backflow

Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Dec 14, 2023

Disposition

Follow-up - Admin. complaint recommended

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Other sanitary & safe operation

Repeat — 2nd time

Other conditions related to sanitary and safe operation.

Basic×3

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Source: State of FloridaState inspection document

Visit 08 — Routine - Food

Oct 10, 2023

Disposition

Follow-up - Admin. complaint recommended

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic×2

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 09 — Routine - Food

Oct 10, 2023

Disposition

Warning Issued

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic×4

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

26 violations · 11 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.

On this record, the category appears in 2 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5400281 — you can read the original documents yourself and compare.

License on file

5400281

Inspected

Aug 10, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site