Visit 01 — Routine - Food
Dec 5, 2025
Disposition
Inspection Completed - No Further ActionGarbage overflowing or uncovered, or the premises not maintained.
Basic
Source: State of FloridaState inspection document
License No. 3701223|Public Food Service Establishment|Hernando County, FloridaInspected Dec 5, 2025
State of Florida Inspection Record
DUNKIN
1362 COMMERCIAL WAY, SPRING HILL, FL 34606
DUNKIN runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 1 violation, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
99.0
Trailing year of inspections
How this kitchen compares
Against SPRING HILL
Scores higher than 91% of the 176 inspected restaurants in SPRING HILL on the trailing-year record.
Against Hernando County
0 high-priority violations on the trailing-year record — below the Hernando County average of 1.0.
This kitchen0
County average1.0
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
4 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Food-Licensing Inspection
Feb 28, 2025
Disposition
Inspection Completed - No Further ActionMissing or inaccurate food and equipment thermometers.
Intermediate
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Aug 20, 2024
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Apr 15, 2024
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Garbage must be kept in covered containers and removed often enough that it does not overflow, and the premises kept up. Accumulated garbage attracts the pests other parts of the inspection try to keep out.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3701223 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site